Hong Kong food – Jan 2023

My journey through Hong Kong's culinary scene was nothing short of a gastronomic adventure, filled with flavors that danced on my taste buds and dishes that told stories of tradition, innovation, and passion. Here's a personal recount of my unforgettable encounters with some of Hong Kong's finest restaurants:

Cafe 100% is a quaint spot that served the quintessential Hong Kong-style breakfast. Sipping on a cup of silky milk tea while biting into a warm pineapple bun made me feel like I was immediately immersed in the city’s vibrant food culture.

Ging Sun Ho King of Bun is a hidden gem. The smell of freshly baked buns wafted through the air, and the buns filled with succulent char siu (barbecue pork) and other delightful fillings were an absolute treat.

Halfway Coffee: Amidst the bustling streets of Mong Kok, I found refuge in Halfway Coffee. Enjoying a cup of meticulously brewed Hong Kong-style coffee, I observed the neighborhood’s quiet charm, making it a perfect spot for a leisurely afternoon break.

Happy Lamb Hotpot: On a chilly evening in Mong Kok, I met up with friends at Happy Lamb Hotpot, where communal dining reached its zenith. Dipping slices of tender lamb and an array of fresh vegetables into a bubbling, savoury broth created a sense of warmth and togetherness that perfectly complemented the flavours.

Hay Wong Dim Sum in Mong Kok was a dim sum haven. The dim sum here was freshly steamed and served with precision. I couldn’t resist the temptation of the delicate har gow (shrimp dumplings) and the comforting custard buns.

Ho To Tai Noodle Shop: Yuen Long was home to Ho To Tai Noodle Shop, a place that had mastered the art of wonton noodles. Their rich, flavourful broth and perfectly cooked noodles made every slurp an exquisite experience.

Kam Fai Dim Sum Restaurant: My journey took me to Wan Chai, where Kam Fai Dim Sum Restaurant stole my heart with its old world charm and homemade dim sum offerings. The variety of dumplings and buns were a testament to Hong Kong’s culinary diversity.

Kam Kee Cafe was where I savored traditional Hong Kong-style breakfasts and hearty, comforting dishes. The milk tea and crispy toast with condensed milk were pure bliss.

Kowloon Shangri-La: A luxurious escape awaited me at Kowloon Shangri-La, where I quenched my thirst and caught up with a good friend at the Tapas Bar.

Mak Man Kee Noodle Shop: Jordan’s Mak Man Kee Noodle Shop was a hidden treasure. Their wonton noodles were legendary, with a rich, flavourful broth and perfectly cooked noodles that left me craving for more.

Putien transported me to the Fujian region of China, where I savored authentic Fujianese dishes. The simplicity and quality of the ingredients truly shone in each dish, and the brine-preserved pork and Heng Hwa bee hoon were unforgettable.

Soul Kitchen: In the vibrant Mong Kok, Soul Kitchen was a revelation of fusion cuisine. Each dish was a harmonious blend of flavours from different corners of the world, reflecting Hong Kong’s cosmopolitan nature.

At Tai Hing Roast Restaurant, I feasted on succulent roast meats that had been expertly prepared. The crispy skin and tender meat were a testament to Hong Kong’s obsession with perfectly roasted dishes.

Tian Yuan Dumplings in Mong Kok was where I devoured delectable dumplings with a variety of fillings. The handmade dumplings had a delightful texture, and the dipping sauces added an extra layer of flavour.

Tsim Chai Kee Noodle: In Jordan Tsim Chai Kee Noodle showcased the beauty of simplicity. Their wonton noodles were a revelation, with delicate wontons and perfectly cooked noodles swimming in a flavourful broth.

Wing Fat Restaurant: Yau Ma Tei introduced me to Wing Fat Restaurant, where I experienced the robust flavours of Cantonese cuisine. Their roast duck and barbecued pork were irresistible, and the hearty portions were truly satisfying.

Zan Hao Taiwan Cuisine: Finally, in the heart of Hunghom, Zan Hao Taiwan Cuisine transported me to Taiwan with its authentic dishes. From the savoury beef noodles to the aromatic fried chicken, every bite was a journey to Taiwan’s bustling night markets.

My journey through these remarkable restaurants was a tapestry of tastes, a testament to Hong Kong’s culinary diversity, and a celebration of the city’s rich food culture. Each dish told a story, and every meal was an opportunity to immerse myself in the vibrant and dynamic flavors of this remarkable city. Hong Kong’s food scene is a living testament to its heritage and innovation, and it’s a journey I can’t wait to relive again.

1 2 ►